Made according to a tradition that has been handed down through the generations. The special blend of herbs, the smoking over fir wood and the several week-long maturing process give it its unique flavour.
100 g, 150 g, 200 g
| Energy | 1128 kJ/271 kcal |
| Protein | 24 g |
| Carbohydrates | 1 g |
| Fat | 19 g |
Pork, table salt, sugar, dextrose, |
herbs, preservatives: sodium nitrate, smoke. |