Schwarzwaldhof –
the love of enjoyment!
Black Forest ham and sausage specialties from Schwarzwaldhof always have an incomparably delicious taste.
On a slice of bread, as part of a buffet platter, as a sophisticated starter or a hearty finish to fine festive meals.
At Schwarzwaldhof, we know what’s important when it comes to making these products: time, patience, top ingredients and, above all, experienced employees.
We process only selected meat with expertise, according to carefully guarded recipes and under the strictest of quality controls – making sure that our Schwarzwaldhof specialties are always something very special.
This year's Anuga, the world's biggest Food & Beverage exhibition, was a full success for Schwarzwaldhof. Unique specialties from the Black Forest were displayed for the international visitors on a platform of 100 square meters. The low fat shepherds' sausage was awarded Top Innovative Product Anuga 2011. The national TV stations ARD and ZDF broadcasted the "Morning Magazine" directly from the stand of Schwarzwaldhof.
to the pictures of the trade show
The Schwarzwaldhof quality received several awards